DIALKYLFLUOROPHOSPHATASES OF MICROORGANISMS

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Dialkylfluorophosphatases of microorganisms.

Organisms were grown for periods varying from 20 to 48 hours in a peptone-yeast extract-glucose medium buffered at pH 6.8 to 7.0 with 0.05 Y phosphate buffer. Representative types which grew satisfactorily on this medium were selected for study. Cells were harvested by centrifugation and washed three times with water. The washed cells were suspended in a small volume of water, lyophilized, and ...

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 1956

ISSN: 0021-9258

DOI: 10.1016/s0021-9258(18)65272-x